Food Safety is an integral part of the company culture. Our number one priority is to provide safe produce to our customers. Company leadership starting with Gary Pasquinelli and all field management has direct communications with the company’s food safety team. It is well understood by everyone in our family company that safe food is more than just a document in a binder on a shelf, it is the CORE of everything Pasquinelli Produce Company does and believes in. As food safety practices and innovation are constantly evolving, Pasquinelli Produce Company is committed to providing on-going educational opportunities for our people so we remain one-step ahead of industry standards.
Our commitment to food safety includes: